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FNSC5110

Chemical, Physical and Microbiological Characteristics of Food

Postgraduate - Taught

3.00 units

Source: another-cuhk-course-planner

Imported: 22/7/2026, 7:32:45 am

Revision: 6c9ea314ff5595dd90a88bbbdae8d286408d85f3

Sections · 2026-27

2026-27 Term 1

--LEC (1335)

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Time: Tu 6:30PM - 9:30PM

Location: Yasumoto Int'l Acad Park LT5

Teaching dates: 8/9, 15/9, 22/9, 29/9, 6/10, 13/10, 20/10, 27/10, 3/11, 10/11, 17/11, 24/11, 1/12, 8/12, 15/12

Instructor: Dr. LI Yuk Man, Professor CHEUNG Chi Keung Peter, Professor CHUNG Hau Yin

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