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FNSC5210

Food Processing Technology and Food Biotechnology

Postgraduate - Taught

3.00 units

Source: another-cuhk-course-planner

Imported: 22/7/2026, 7:32:45 am

Revision: 6c9ea314ff5595dd90a88bbbdae8d286408d85f3

Sections · 2026-27

2026-27 Term 2

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Time: Tu 6:30PM - 9:30PM

Location: Yasumoto Int'l Acad Park LT3

Teaching dates: 12/1, 19/1, 26/1, 2/2

Instructor: Dr. LI Yuk Man, Ms. SIN Man Ching, Professor CHEUNG Chi Keung Peter, Professor CHUNG Hau Yin

Time: Tu 6:30PM - 9:30PM

Location: Yasumoto Int'l Acad Park LT3

Teaching dates: 16/2, 23/2, 2/3, 9/3, 16/3, 23/3, 30/3, 6/4, 13/4, 20/4, 27/4, 4/5, 11/5

Instructor: Dr. LI Yuk Man, Ms. SIN Man Ching, Professor CHEUNG Chi Keung Peter, Professor CHUNG Hau Yin

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